Place the frozen meal uncovered in a preheated oven.
The longer time in the oven the more dark brown delicious crust as in the picture.
But be careful; don't go too far and burn your dinner.
We advise you to begin for 30 minutes at 230° c.
You can adjust heat and time according to your oven type and your preference.
You can also complete searing the meat on a pan on the stove with some butter to achieve the perfect crust and ideal browning.
Note: You don't need to thaw the meal before heating. Heating the frozen meal directly gives a pretty good result, in addition to the advantage of shortening preparation time.
Warning: The meat loses its tenderness when heated in the microwave. So, the microwave is not recommended absolutely for meat heating.